Stella Spaghetti, specifically the 400g variety, is a classic long, thin pasta made from 100% durum wheat. It’s known for its quality and ability to be used in a variety of dishes, from simple butter sauces to more complex recipes like carbonara or fisherman’s spaghetti. Stella pasta is produced in Greece and is a popular choice for those seeking an authentic taste of Greek tradition and homemade-style pasta. 

Gari Olonka is a traditional West African staple made from fermented and roasted cassava granules.This versatile food is cherished for its unique texture, slightly tangy flavor, and adaptability in various dishes.Enjoyed in various forms—soaked in water with sugar and milk as a snack, paired with beans (commonly known as “gari and beans” or “gob3”), or used as a base for dishes like “eba” when mixed with hot water.