Gari Olonka is a traditional West African staple made from fermented and roasted cassava granules. The term “olonka” refers to a local measuring tin commonly used in Ghana to portion dry goods like gari. This versatile food is cherished for its unique texture, slightly tangy flavor, and adaptability in various dishes.Enjoyed in various forms—soaked in water with sugar and milk as a snack, paired with beans (commonly known as “gari and beans or used as a base for dishes like “eba” when mixed with hot water
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